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September 25, 2011

Comments

gayle

Did you make apple jelly from the peels? That's what we always did. They even provide their own pectin, so all you add is the sugar. (I've even made emergency apple jelly for recipes calling for a tablespoon or so by peeling an apple, then microwaving the peels, some sugar, and a little water.)
I've found that you can add chopped apple to almost any coffee cake or muffin recipe. My favorite is to put a layer of cinnamon-sugared apple slices in the middle of a streusal coffee cake. Mmmmm...

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