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November 30, 2010



Look at the pretties! I love the fabric for your napkins, and the necklace is flat-out gorgeous!
You really *do* have a lot of hobbies, don't you...


I've never made butternut squash soup, but go look on Vegetarian Times' site, also Epicurious, I bet they have something.

200 squares sewn and trimmed? You've been busy! I have to make 100 - 2 7/8" squares for my next quilt and I'm finding it impossible to cut 2 7/8". I end up with 3" or 2.75. I may have to just cut them all 3" and then cut down, but then I may run out of fabric! Maybe I need a new blade...


I'd choose the wall between the kitchen and the living room, that has the staircase. The table that's there can go in the bedroom.


Lynnie's Pumpkin-Butternut Soup Experiment

1 can pumpkin
1 package frozen butternut squash, the mashed kind, not the chunks- thawed
Stock, vegetable or chicken
1/2 and 1/2
garlic powder

Mix pumpkin and squash until well blended, add to crock.
Pour in enough stock to give it a creamy soup consistency.
Add sage, pepper and garlic powder to taste (all optional)

Turn on low, 2-3 hours.

Add 1/2 and 1/2 to desired creamy consistency just before serving, allow to heat. We found without it, there was a weird texture that we didn't like but adding it after changed that.

Notes on this:
Refridgerates excellently, does not freeze well at all.

Sorry about lack of measurements! Got it from a friend on LJ.


The necklace is amazing! You are so talented!

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