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July 14, 2011

Comments

gayle

Hurray for the car!!
Don't worry too much about Team Crankypants - we're pretty flexible. Even *thinking* about spinning counts as spinning.

elizabeth

Hey, I made ginger peach jam last night and totally changed the recipe. I didn't want to add boxed pectin, so I added 3 T. lemon juice and I cut the sugar down to 2 cups. The 1/4 cup ginger seemed like a lot to me, but I went on faith and measured it loosely packed. The recipe only made 3 half pints! but they are incredibly awesome (based on pot licking) and definitely sweet enough. Took about 30 minutes of hard boiling.

Just in case you make it this weekend. :o) Yay for your parents!

val

Glad to hear you got a better car :-) ive been slack on my spinning for TdF too ;-)

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